Sumatra Mandheling Coffee / Medium Light Roast 8oz

Sumatra Mandheling Coffee is a well-known coffee variety from the Indonesian island of Sumatra. It is celebrated for its rich, full-bodied flavor and earthy, complex profile, making it a favorite among coffee enthusiasts who prefer bolder, darker roasts.

• Flavor Profile: Mandheling coffee is famous for its low acidity and heavy body, with tasting notes of dark chocolate, earthy spices, and sweet tobacco. It often has a syrupy texture with a lingering finish. You may also find hints of herbal or cedar flavors.
• Processing Method: Sumatra Mandheling coffee is typically processed using a unique method called wet hulling (also known as "Giling Basah"). This method contributes to its earthy, bold flavors and its signature low acidity.
• Bean Size and Shape: Mandheling coffee beans are usually medium to large in size, with a distinct blue-green hue before roasting.
• Altitude: Grown at high altitudes, typically between 1,100 and 1,500 meters, which enhances the complexity and depth of the coffee.

Brewing Recommendations:

Due to its strong, rich flavors, Sumatra Mandheling coffee is best suited for darker roasts. It shines in brewing methods like French press, espresso, and cold brew, which highlight its deep, bold characteristics. The coffee pairs well with milk or cream, though it can also be enjoyed black for those who love intense flavors.

Popularity:

Sumatra Mandheling is especially popular among those who appreciate darker, more robust coffee with an earthy profile. Its unique wet-hulling process and bold flavor make it stand out in the world of specialty coffees.