Ethiopian Yirgacheffe USDA Organic / Medium Light Roast 2 lb (32 oz)

Ethiopian Yirgacheffe Coffee is one of the most renowned and sought-after coffees in the world. Grown in the Yirgacheffe region of southern Ethiopia, this coffee is celebrated for its unique and distinctive flavor profile, often featuring bright, floral, and fruity notes.

• Origin: Yirgacheffe, a region within the larger Sidamo area, is known for producing some of Ethiopia's best coffee.
• Flavor Profile: Yirgacheffe coffee is often described as having a clean, light body with complex acidity. It has floral notes and citrus and fruity undertones such as lemon, berry, and peach.
• Processing Method: Yirgacheffe coffee is typically wet-processed (washed), which contributes to its clean and refined taste.
• Altitude: The coffee is grown at high altitudes, usually between 1,700 and 2,200 meters above sea level, which helps develop its vibrant flavor.
• Varietal: It typically consists of heirloom Ethiopian varieties, which are indigenous to the region.

Cultural Importance:

Ethiopia is often considered the birthplace of coffee, and coffee culture is deeply ingrained in Ethiopian society. The traditional Ethiopian coffee ceremony is a central part of community gatherings, symbolizing hospitality and friendship.

Brewing Methods:

Yirgacheffe coffee can be enjoyed through various brewing methods, but it's often preferred for pour-over and drip coffee due to its complex and delicate flavors, which are best highlighted with these techniques.