Medium Roast

Medium roast coffee is one of the most popular roast levels, known for its balanced flavor and aroma. It sits between light and dark roasts, offering a middle ground in terms of acidity, body, and sweetness. Here's a closer look:

  • Flavor Profile: Medium roast coffee typically has a balanced flavor profile, featuring a mix of sweetness, acidity, and body. You’ll often taste notes of caramel, chocolate, nuts, and sometimes mild fruity or floral hints, depending on the origin of the beans.
  • Acidity: The acidity is moderate, giving the coffee a pleasant brightness without being overpowering.
  • Body: Medium roasts have a medium body, meaning they feel smooth and slightly fuller on the palate compared to light roasts.
  • Aroma: The aroma is often rich and inviting, with hints of toasted nuts, chocolate, and sometimes mild spices.
  • Color: The beans are medium brown in color, without any of the oily surface often seen on dark roasts.

Benefits of Medium Roast:

  • Balanced Taste: Because medium roasts preserve much of the coffee’s natural flavors while enhancing sweetness, they are a great option for those who want both complexity and smoothness in their coffee.
  • Versatility: Medium roasts are versatile and can be enjoyed in a variety of brewing methods, from drip coffee and pour-over to French press and espresso.
  • Health Benefits: Medium roast coffee retains a good amount of the original antioxidants found in coffee beans while still offering a richer flavor than light roast.