1. Light Roast:

Flavor: Bright, acidic, and fruity with a lighter body.

Characteristics: Beans are light brown with no oil on the surface. The natural flavors of the coffee bean are more pronounced.

Names: Cinnamon Roast, New England Roast, Half City Roast.

2. Medium Roast:

Flavor: Balanced acidity and sweetness with a fuller body compared to light roasts.

Characteristics: Beans are medium brown, still without oil on the surface. More caramelized flavors develop.

Names: City Roast, American Roast, Breakfast Roast.

3. Medium-Dark Roast:

Flavor: Richer, with more body and a slight bittersweet aftertaste.

Characteristics: Beans are darker, with a bit of oil starting to appear on the surface.

Names: Full City Roast, Vienna Roast.

4. Dark Roast:

Flavor: Bold, deep, and bittersweet, often with smoky or burnt undertones.

Characteristics: Beans are dark brown to almost black, with a shiny, oily surface.

Names: French Roast, Italian Roast, Espresso Roast.